Sunday Menu

To Start

Brussels pate, with caramelised onion & toasted bread – £6
Whitebait with garlic aioli – £6
Breaded chicken goujons (BBQ or hot) – £6

Baked camembert (to share) – £12

Roasts – £18.00

All meat sourced from local Foxholes Farm. Choose from chicken supreme,
topside of beef, rolled pork shoulder, gammon or butternut squash & lentil wellington. Served with maris piper roast potatoes, Yorkshire pudding, stuffing, carrot puree, balsamic red cabbage and green vegetables.
Add ons: Cauliflower cheese (£3.50) – Extra bowl roast potatoes (£2) Beer battered haddock & chips, tartare sauce and garden peas – £14 (GF)